@Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml • 16 hours agoWhat's your hot sauce of choice?message-square50fedilinkarrow-up137arrow-down10
arrow-up137arrow-down1message-squareWhat's your hot sauce of choice?@Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml • 16 hours agomessage-square50fedilink
minus-squarekindenoughlinkfedilink3•11 hours agoMy own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
minus-square@Lighttrails@sh.itjust.worksOPlinkfedilink2•6 hours agoDo you use an airlock or do you burp the vessel when you ferment?
minus-squarekindenoughlinkfedilink1•5 hours agoI used to have those but now I just use weck jars and burp them every day.
My own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
Do you use an airlock or do you burp the vessel when you ferment?
I used to have those but now I just use weck jars and burp them every day.