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Joined 11 months ago
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Cake day: June 29th, 2024

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  • I’m in no way qualified to judge whether this classifies as being an alcoholic. But I think you certainly have an unhealthy relationship to alcohol or at least beer. It’s not really “normal” (sorry, I don’t know how to phrase it better) to think so much about a beverage.

    The same goes for food, actually. And at least there it doesn’t automatically equal excessive consumption, sometimes it’s the opposite, either anorexia or even focusing on a healthy diet. The point is that the healthy default state is to not obsess about it too much.

    Out of curiosity, have you tried alcohol-free beer? There are really good ones out there and maybe trying some could help you determine whether it’s actually the alcohol or more the “beer equals good time” aspect that drives you.






  • Everyone is saying undersalt things, but I’m assuming, that you don’t even have a clue whether a teaspoon of salt would be undersalting or oversalting. You should get someone to show you what a “normal” amount of salt is per person. It won’t be perfect but at least edible.













  • My grandma is very partial to the easily reproducable measures “until it has the right consistency” and “until it has the right colour”. As in “add water until it has the right consistency” or “add milk until it has the right colour”. Nearly all her recipes use them.

    Funnily enough the latter is also used by Aperol in their recipe for Aperol Spritz on their bottles. At least they provide a picture of what the “right colour” is supposed to be.