• @charles@lemmy.world
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    1211 months ago

    I used to do inversion, but was swayed by James Hoffman’s taste experiments and concluding method.

    • Bezier
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      711 months ago

      There’s no real reason to do it that way, but it’s just kinda fun.

      • Evkob (they/them)
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        1411 months ago

        It’s the risk of knocking it over and making a huge fucking mess, it’s thrilling.

        • anon6789
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          911 months ago

          The hand burning when I splash some boiling water through the holes for the cap wakes me up faster than the coffee when it happens! 😅

        • @BeefBeeferson@toast.ooo
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          311 months ago

          A bit of risk/reward there, can’t do this method anymore since my cat has toppled it more than once. At least with the plunger in approach I have maybe a second or two to stop a mess from happening…