• @charles@lemmy.world
    link
    fedilink
    English
    121 year ago

    I used to do inversion, but was swayed by James Hoffman’s taste experiments and concluding method.

    • Bezier
      link
      fedilink
      71 year ago

      There’s no real reason to do it that way, but it’s just kinda fun.

        • anon6789
          link
          fedilink
          91 year ago

          The hand burning when I splash some boiling water through the holes for the cap wakes me up faster than the coffee when it happens! 😅

        • @BeefBeeferson@toast.ooo
          link
          fedilink
          English
          31 year ago

          A bit of risk/reward there, can’t do this method anymore since my cat has toppled it more than once. At least with the plunger in approach I have maybe a second or two to stop a mess from happening…